Innovative us
- Bartending Academy
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o Only 10 students per Batch
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o On Job Training
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o Practical sessions at the live bar counters
o Wine Testing sessions/ single malt
o Setting up and Desetting up the bars
o Grooming in the Industry and learning to work with the hotel protocols and Hygiene
o In-depth knowledge of wine
o Free- pouring- Accurately pouring without using measures
o Garnishing methods
o Introduction to Flaring- by India’s Top 5 flair masters
o Bar equipments and Glass Ware
o Hygiene morals
o Selling techniques
o Operating software